Web1. Cut beef into thin slices, marinate with cooking wine, light soy sauce, black pepper, ginger, and salt for ten minutes. 2. Cut colored peppers (I used half a green pepper, a red pepper, and half a yellow pepper) 3. Stir-fried beef with oil in a hot pan. 4. Stir-fry the beef and pour in the colored peppers. 5. WebMar 24, 2024 · Also called pepper steak, this classic Chinese dish is stir-fried beef, onions, and bell peppers tossed together with a yummy sauce composed of oyster sauce, soy sauce, and lots of black pepper. The …
Black Pepper Beef Stir Fry - China Sichuan Food
WebFeb 6, 2024 · Line a baking sheet with aluminum foil; spray with cooking spray. Arrange haddock fillets on the prepared baking sheet. Mix onion powder, paprika, garlic powder, black pepper, salt, and cayenne pepper in a small bowl; sprinkle seasoning over fish, then dot with butter. Broil in the preheated oven until fish flakes easily with a fork, 6 to 8 ... WebOct 22, 2024 · Pat the pieces of beef dry and add them to bowl. Gently stir to completely coat the beef in the marinade. Set aside for 10-15 minutes. Mix stir-fry sauce: In a glass … shared youtube tv
Easy Chinese Pepper Steak - thestayathomechef.com
WebMar 24, 2024 · Add the vegetable oil to a wok or large skillet and heat over high heat. Add half the beef to the wok and cook for 2 to 3 minutes until golden brown. Remove the … WebAdd the beef and mix well with your hands to make sure each piece of beef is coated. Set aside to marinate for 10 minutes. To make the stir-fry sauce, mix the ingredients in a small bowl. Place a wok over high heat until hot, … WebThis Chinese Pepper Steak is crazy tender thanks to 1) slicing the beef thinly, 2) slicing the beef across the grain and 3) marinating the beef. The marinade is a very thick combination of soy sauce, rice wine, cornstarch etc. and it makes ALL the difference between buttery tender beef and okay beef. poop cast