WebMay 24, 2016 · Instructions. Mix all ingredients with a whisk in a medium bowl. Cover, refrigerate, and chill for 2 hours. Whisk again before pouring into your ice cream maker. Following the directions on your 1-1/2 quart ice cream maker, pour the mixture into the container and let mix until thick, about 15-20 minutes. WebJul 6, 2024 · Macros: 265 Calories, 27g Protein, 37g Carbs, 2g Fat. If you have the fat available, you could swap the PB2 for a tablespoon of real peanut butter to make this protein ice cream extra creamy. Depending …
Chocolate Peanut Butter Nice Cream Recipe - Wholesome Yum
WebMay 16, 2024 · Pour the mixture into a 1 1/2 or 2 quart (2 liter) glass freezer safe container. Cover and freeze for 30 minutes, then stir well, especially stirring away from the sides … WebPeanut Butter Chocolate Flavored Protein Powder – 2 scoops Natural Peanut Butter (Chunky) – 2 tablespoons Cacao Nibs – 1 tablespoon Unsweetened Almond Milk (Chocolate) – 1 cup Next, you’ll add all your … town of westerly water bill
Anabolic Triple Chocolate Overload Ice Cream - YouTube
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