WebDec 20, 2024 · Add the crushed tomatoes, clam juice, sugar, 1 teaspoon of the salt, red pepper flakes, oregano, thyme sprigs, and 1 cup of water. … WebJun 30, 2024 · Discard any open clams or mussels. Let cold water run over shells for 5 minutes (shaking every minute, or so). Gently stir into the sauce the clams, mussels, shrimp, scallops, and fish fillets. Cover the dish and let simmer for 7 - 8 minutes, until the clams and mussels open. Discard any shells that have not opened.
Fish and Potato Stew - Allrecipes
WebNov 10, 2024 · Heat oil in a large, heavy-bottom pot or dutch oven, over medium heat. Add onion and fennel and saute for 5 minutes, stirring. Add the carrots, celery and garlic and continue sautéing for 5 more minutes. … WebFeb 11, 2016 · Quick Easy Fish Stew Prep Time 15 mins Cook Time 19 mins Total Time 34 mins Servings 4 servings For a variation, add 1/2 pound of shrimp, mussels, clams, … curd rice south indian style in hindi
Greek Fisherman’s Stew Recipe - NYT Cooking
WebJan 21, 2024 · Heat the oil in a tall pot (I use an 8 quart stockpot) over medium heat; add the onion and leek and cook gently until softened. Stir in the garlic and cook for a minute until fragrant, then add the tomatoes, water, herbs, orange … WebOct 20, 2024 · Directions. In a large saucepan, saute the onion, red pepper and garlic in oil until tender. Add the tomatoes, tomato sauce, wine or broth, oregano, parsley, Worcestershire sauce and pepper flakes. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add the clams, shrimp and scallops. WebInstructions. Set a large nonstick pan over a medium heat and mist with cooking spray. Fry the onions for 10 minutes until softened and starting to caramelise – add a splash of … curd rice south indian style