WebMeat Per Person 4 People 12 People 40 People; Lean or Extra Lean Ground Meat: 1/4 lb. 1 lb. 3 lb. 10 lb. Spareribs: 1 lb. 4 lb. 12 lb. 40 lb. Steak - boneless tenderloin, rib-eye, sirloin WebOct 13, 2024 · 1 cup all-purpose flour 1 tablespoon salt 2 teaspoons pepper 1/2 cup canola oil 4 garlic cloves, minced 2 bay leaves 2 teaspoons dried thyme 6 quarts water 4 cans (15 ounces each) tomato sauce 1 can (46 ounces) tomato juice 1/4 cup beef bouillon granules 2 cups medium pearl barley 2 pounds potatoes, peeled and cubed 1-1/2 pounds carrots, …
How many pounds of beef do I need for 50 people? – Wise-Answer
WebOct 24, 2024 · The serving size for roast beef is approximately 4 ounces, but the amount can vary depending on the bread you use and the size of the sandwich. A large sandwich on a thick roll could have up to 12 ounces of meat in it, while a small sandwich on a thin slice of bread might only have 2 ounces. WebMar 15, 2024 · So, if you’re expecting 50 guests, you’ll need 50 pounds of roast beef. Of course, this is just a general guideline. Some people may eat more than one pound of meat, while others may not eat any at all. If you want to be sure everyone gets enough to eat, it’s best to err on the side of buying too much rather than too little. smiles of citrus
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WebDec 14, 2024 · This is a sumptuous feast of chuck roast, supplemented by carrots, potatoes, and turnips. This recipe makes eight serving—perfect for holiday entertaining. Ingredients For browning meat 3 to 4 pounds chuck roast, tied Coarse salt and freshly ground pepper Olive oil For aromatics 1 tablespoon olive oil WebIf cooking beef on the bone, a three-rib roast (about 3kg) will serve about seven to eight people. Calculate roughly 400g per person. If cooking beef off the bone, 1kg will serve four and 1.5kg will serve about six, so 200-300g per person. Calculate your cooking time for medium-rare with 20 minutes per 500g or for medium use 25 minutes per 500g. WebMar 26, 2016 · Roast (with bone) 14 to 16 ounces: 22 to 25 pounds: 47 to 50 pounds: Roast cuts (boneless) 1/2 pound: 13 pounds: 25 pounds: Shrimp (large — 16 to 20 per pound) 5 … rita ambourn hair and day spa